Sunday Supper - Zucchini Slice

Delicious Zucchini Slice


500g grated unpeeled zucchini
1 onion chopped finely
1 cup bacon finely diced
1 cup grated parmesan
1 cup self raising flour
4 eggs, beaten
1/2 cup olive oil
salt and pepper
3 tomatoes

Mix all ingredients together except for the tomato slices. Grease your tin thoroughly with olive oil or butter. Pour into 25cm square tin - (or a bigger rectanglar dish for a flatter slice that cuts into more pieces!) Top with the tomato slices and more salt and pepper (some basil would be nice too). Drizzle with olive oil. Bake in a 350 degree oven for about 40 minutes until firm. Sometimes it can take longer. And if you go for the shallow dish, it will only take half an hour or so. Serve hot or warm or cold. With some salad and a glass of crunchy wine.

Vegetarians can just add half a cup more zucchini and half a cup more parmesan - and ditch the bacon altogether, of course.

Recipe originally served as part of the Antipasto table at 'Stephanies' - taken from the book Stephanie's Australia.

Whilst you're in the kitchen, you might want to have a go at Claire's Brownies or Kirsty's Soup... or post your own recipe for us to try!

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