Potato Curry
1 kg of nice potatoes (peeled and cut into rustic cubes)
2 large onions - roughly chopped
2 cloves of garlic - smashed up and chopped up
1 inch piece of ginger - grated or chopped finely
1 tbsp curry powder
1 cup of water
1 tbs soy sauce
2 tbsp vegetable or olive oil
fresh mint - chopped
200 g frozen peas
salt and pepper
Boil potatoes until almost tender - while they are boiling, in a large frying pan saute the onion the oil until golden - stir often and make sure it doesn't burn.
When it's nice and golden and catching a bit on the bottom of the pan - throw in the garlic and ginger and stir for 30 seconds - then add the almost cooked potatoes - toss or stir to combine all ingredients in the pan.
Next, mix the curry powder, soy sauce and water to form a paste and pour into pan over potatoes - mix and fry well. Add the peas. Keep simmering and tossing until liquid has reduced - it's meant to be a dry-ish curry.
Season well with salt and pepper - garnish with mint and serve! With rice or naan or whatever you like!
More Sunday Supper with Kirsty... and drop a comment if YOU did Sunday Supper too!
xx Mikes
2 large onions - roughly chopped
2 cloves of garlic - smashed up and chopped up
1 inch piece of ginger - grated or chopped finely
1 tbsp curry powder
1 cup of water
1 tbs soy sauce
2 tbsp vegetable or olive oil
fresh mint - chopped
200 g frozen peas
salt and pepper
Boil potatoes until almost tender - while they are boiling, in a large frying pan saute the onion the oil until golden - stir often and make sure it doesn't burn.
When it's nice and golden and catching a bit on the bottom of the pan - throw in the garlic and ginger and stir for 30 seconds - then add the almost cooked potatoes - toss or stir to combine all ingredients in the pan.
Next, mix the curry powder, soy sauce and water to form a paste and pour into pan over potatoes - mix and fry well. Add the peas. Keep simmering and tossing until liquid has reduced - it's meant to be a dry-ish curry.
Season well with salt and pepper - garnish with mint and serve! With rice or naan or whatever you like!
More Sunday Supper with Kirsty... and drop a comment if YOU did Sunday Supper too!
xx Mikes
Potato curry sounds yum!
ReplyDeletePerhaps my Sunday Supper could be for afters?
Yum, I'm definitely trying that one out...simple and tasty!
ReplyDeleteTicks all my boxes, Simple, Yum and Vegetarian, im cooking it now, thanks, ill let you know how it turned out!
ReplyDeletethat looks delicious pip! can't wait to try it... autumn is just around the corner here and this would be perfect. lovely photo, too!
ReplyDelete