- Mastering the Art of French Cooking : because I love Julia
- Stir : because I love the curry pastes in this book
- The Kitchen Diaries : because I adore Nigel Slater's books and love his buttery approach
- Sarah Raven : because I love the photography and this book is an ode to vegetables and fruit
- River Cottage : because it has all the great basics you would want to cook
- South East Asian Food : a classic in print since 1970 : the best Asian almanac, I think.
- Marcella : for real, simple, elegant Italian food
- Maggie : because I love her. And she cooks so intuitively and generously.
- Jake : A lovely book chock full of stories, recipes and life in general
- Market Vegetarian : for the sort of modern vegetarian food we all want to eat
- Jamie : the very first step in Jamie's astonishing, far reaching empire
- Elizabeth David : because her stern tone are just the thing when I want to be told how to cook something
- Claudia : because she knows all about spices and her food is full of oomph and love
I would love to know some of your favourites! Do tell!
xx Pip












