Have you been to Mamasita? I just went there today for lunch with my sister, Sass. It was really good. Not too expensive and lots of fresh yummy Mod-Mex food. We really liked the spicy corn... and the crab tostadas (? is that how you spell that?!) and the guacamole and the black beans and the quinoa salad. We had sangria too. And they have this weird spicy beer that is supposed to be really great, but I didn't have that, after all... it's lunch time on school day!
Cam thought the fish ceviche was delicious... and the tacos were those nice soft shell ones. And... the staff are very nice looking with tattoos and red hair and things, which I thought was good. They were attentive and friendly. The room is bright and sunny... and a tiny bit squishy... but nice. The service was QUICK and accurate. There were two kinds of chilli on the table and a little bowl of delicious green herby condiment.
It's funny that Mexican food in Australia is so traditionally bad, isn't it? Well Mamasita is really very good. It will blow that idea out of the water and make those Taco Bert places pull up their sloppy refried socks, methinks. It's made me think about making a really fresh-as-a-daisy super-light and crunchy kind of Mexican feast. It has. Do you like Mexican?
xx Pip
PS : I think if you arrive at Mamasita at 12 on the dot for lunch early in the week, you will easily get a table. That's what I think. We were first in the door today.... No problemo.
PPS : I have no personal or professional affiliation with Mamasita.
